I baked this blondie cake for Sillas’ birthday dinner last Friday. It was just the three of us (I still have to get used to the fact that we are ‘us three’ and not ‘us two’ anymore, and I love it) The big birthday dinner with friends was the next day. But Friday was just our little family and it was a great night.
I love how versatile this recipe is. You can add almost any fruit, berry, chocolate or nut and it’s a winner every time. This time I decided to mix roasted nuts and dark chocolate chips. The combination of nuts and chocolate is so good and roasting the nuts beforehand just makes it even better. I have a 4th of July party get together coming up and I’m thinking about making another variation of this blondie recipe with blue and red berries.
Here’s the recipe: Continue reading