The Danish summer this year has just been amazing, lots of sun and 25-28 degrees. And it lasted far longer than it usually does, so it’s just an incredible summer. That’s also why we decided to stay here in Denmark instead of traveling this summer. Well we did have a quick and wonderful trip over to Sweden, but other then that we just enjoyed the Danish summer.
And one thing you absolutely need in such great weather is a big batch of ice cream. – Actually, I can eat ice cream any time of the year, but any excuse you know…
I discovered this recipe one morning when I was watching a cooking show hosted by a Welsh lady who has lived in Italy with her family and absolutely loves Italian food including gelato of course.
The basic recipe is the same but I added my own choice of flavor ingredients.
It is super easy and the best part is that you don’t need an ice cream machine and you still get the most creamy and delicious result