Homemade muesli

Speltbread in a proving basket

I have for some time been looking at rising baskets and finally bought one recently. The first bread I baked using the basket was a lovely spelt bread.


4 dl. of lukewarm water

2 tbsp. of olive oil

1 tsp. of salt

50 g of fresh yeast

400 g of sieved spelt flour

150 g of spelt/emmer flour

1 handful of seeds (sunflower, pumpkin .. whatever you like)

1 handful spelt grains


Preheat oven to 240 degrees C

Mix lukewarm water and yeast with oil, salt, seeds, grains and flour in a bowl and stir well. The dough should be quite moist so be careful not to pour all the flour at once. I am using an electric whisk because I do not have a mixer.

I had a bit of graham flour which I coated the rising basket with lightly,  and made sure the entire basket was covered. I shaped the dough into a large ball, a bit smaller than the basket and made ​​sure that it was also well covered with flour. I but the dough in the basket and let it rise for about. 30 minutes.  I put greaseproof paper on a baking tray and turned quickly turned the basket upside down onto the tray and baked the bread for approx. 20 minutes.

I thought it was so beautiful, so it’s certainly not the last time I bake with a raising basket.

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Homemade muesli