Beetroot – cabbage salad
I am really happy with my ‘Lækkermad 80/20’ cookbook. There are so many good salads and delicious marinades and dressings.
For lunch today I decided to make Beetroot-cabbage-salad with a lovley lemon / olive oil dressing. A good and fresh salad.
1 or 2 beetroots
¼ head of cabbage
1 handful of dried cranberries (the recipe said raisins, but I was more in the mood for cranberries today)
Marinade / Dressing
3 tbsp. Olive or sunflower oil
Juice of ½ a lemon
Sea salt or herbal salt
Peel and grate the beetroot on the coarse side of the grater. Finely cut the cabbage. Mix the beetroot and white cabbage in a bowl then pour the dressing over and salad garnish with cranberries and almonds. A very good and fresh salad packed with vitamins and minerals.