Paprika almonds

So I’ve made ​​the first thing from  my  ’Lækkermad’ list. I started out easy and made ​​paprika almonds.

The recipe is very easy;  

1 bag of almonds

2 tbsp. of olive oil

2 tbsp. Paprika (I used 1 tbsp. regular sweet paprika and 1 tbsp. of  smoked paprika)

1 Tbsp. of Sea salt.

Method:

Pre-heat oven to 200 degrees C

Pour almonds on a baking tray with greaseproof paper. Put in oven for 4 minutes.

Then mix oil, salt and paprika in a bowl and pour it over the almonds after the 4 minutes. I used a spatula to get the almonds fully covered.

Put the almonds in the oven for another 4 minutes.

And then enjoy some delicious almonds with a good smoky flavor. Bon appetite