Last night, we finally made hummus after talking about it for a long long time. Our mini food processor is unfortunately broken, so we used our big blender instead. Not optimal, but it did end up like hummus in the end.
3 cans chickpeas
4 small cloves of garlic
1-1 ½ tsp of salt
2 tbsp of. tahini
Juice of 2 lemons
1 cup of boiling water of water from the cans of chickpea
1 cup olive oil, plus a little extra to make the texture right
½ tsp. of ground cumin
a pinch of pepper
Crush the garlic and salt in a mortar into a smooth paste.
Add garlic paste and all the other ingredients in a food processor or blender, and blend until you have a fairly fine mass.
Season to taste along the way, and if necessary adjust the consistency with boiling water or olive oil.
It was a fairly large portion, so we have a lot left, which I am not sorry about. It is the perfect dip for a little afternoon snack or lunch tomorrow.