We are trying to eat healthier here at home, so when we were having bread as part of dinner yesterday, I baked a rye baguette, or rather 3 pieces as it turned out to be. . They tasted really great, but the texture was not a real baguette, more like a loaf of bread – a good bread through.
1/2 cup of olive oil
4 dl. of milk
1 dl. of yogurt
25 g of yeast
2 tsp. of salt
2 tsp. of sugar
350 g of whole grain emmer and spelt flour
350 g of wheat flour
1 dl. seed and grain mix
2 dl. sunflower seeds
Turn oven to 200 degrees C
Mix yeast with oil, milk and yogurt, sugar and salt.
Then add seeds and grain mixture.
Stir in the flour, a little at a time.
The it rise for at least a half hour in a warm area and then shape it into 3 baguettes. I twisted them a bit to get a slightly different form. Finally let them rise for another 40 minutes.
Bake the baguettes for about. 20 minutes or until light golden.