Healthy, crunchy beetroot salad with avocado, pomegranates and almonds

Here’s a really simple, crunchy and healthy winter salad. I had this salad for lunch, so the recipe is for one person.

Ingredients;

2 medium sized beets

Half an avocado

Seeds from half a pomegranate

A handful of almonds

1 tablespoon of sesame seeds

Juice form half a lemon

2-3 tablespoons of olive oil

Salt and pepper

What to do;

Peel and grate the beets roots on the course side of the grater. Add to a bowl.

Roughly chop the almonds.

Cut half of an avocado into slices or bite size pieces.

Add the almonds and avocado to the bowl along with the seeds from half a pomegranate.

Sprinkle a tablespoon of sesame seeds over the salad.

Make the dressing by mixing the juice of half a lemon, olive oil, salt and pepper.

Drizzle over the salad and toss.

Enjoy!