Spelt Grain Salad with Dried Apricots and Toasted Pine Nuts

Greek Yogurt dish for breakfast or for dessert

mint syrup over greek yogurt with blueberries

This is so simple, fresh and just yummy. I made it for myself last Saturday for dessert and then again when Sillas and I had it for breakfast Sunday morning. And it works perfect for either course. I used the mint syrup that I made last week. I don’t really know why, but it brings out the almonds flavor, it brilliant.  And the dish is so quick and easy that you could easily use it as a last minute dessert. You don’t have to just use blueberries, any berry will work.  Here’s what you need and what to do:

Serves 2

Ingredients;

4 tablespoons of Greek yogurt

20-30 fresh blueberries

20 almonds

2 or 3 teaspoons of mint syrup

Greek yogurt with mint syrup, blueberries and almonds

What you do is;

Pour the Greek yogurt into a couple of bowls or ramekins.

Rinse the blueberries and scatter on top of the yogurt.

Roughly chop the almonds and ad to the bowls.

Finally drizzle with mint syrup.

And thats it!

Enjoy!

Easy dessert with greek yogurt and mint syrup

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Spelt Grain Salad with Dried Apricots and Toasted Pine Nuts