Mini Meringue Kisses

I saw a photo of an ice cream dessert with tiny meringue kisses sprinkled on top and thought that it looked really cute. So I wanted to make my own little batch of meringue kisses so I have them ready for a dessert. Easter is around the corner and we have a few dinner parties planned, so these little kisses will come in handy. I decided to add a bit of colour to them and a little taste too. They are very easy to make, you just need a bit of time on your hands, first for the baking part and then for the drying out process. Ingredients: (makes 135 mini kisses)

Homemade Bounty Bars

It’s Thursday and that just means that the weekend is just around the corner. Can’t wait! Here is a great recipe if you want to make a little something sweet and yummy for the weekend. Homemade Bounty Bars! This is a dangerously easy recipe for something so good and delicious. I have previously made homemade snickers bars which had a few steps before I could eat the result. But this recipe is so easy is quick. They were gone pretty quick after Sillas and I had had our first taste… Here’s the recipe (only 3 ingredients!)  

Chocolates filled with meringue

I saw a picture on Instagram the other day of filled chocolates and I had to try and somehow recreate them. They looked so good! Basically they are a new version of flødeboller aka Danish cream puffs. I wish I could take credit for the idea of making them into little filled chocolates, but the creator of Copenhagencakes has that honor. Nevertheless, the result is so yummy and delicious. They are perfect little bite-sized cream puffs. Ingredients:

Danish Cream Puffs aka Flødeboller – and a quick guide to tempering chocolate

Here’s another very Danish recipe – Flødeboller (cream buns if translated directly) These little creamy and sweet treats have been made in Denmark for the past 200 years. I guess you could call them cream buns or snowballs of some sort. Basically it’s a cookie, wafer or marzipan disk, topped with a velvety, foamy meringue with a marshmallow like quality (but a bit runnier than a full marshmallow), which is delicately covered with either dark or white chocolate. The classic is with dark chocolate, but today there are so many variations that white chocolate is quite normal too. They are not a seasonal treat and are found in all supermarkets, bakeries and most cafes in Denmark. Some are classic and others are...

Soft nougat pieces

Christmas holiday is just around the corner, and I cannot wait! I have a week and a half off, and all I’m doing is seeing family and loved ones, eating, drinking and exchanging gifts. It’s the best, yes a bit stressful at times, but nevertheless an amazing time of year. Sillas and I are kicking the holidays off with an open house get together for all our friends on Sunday. Drinking mouled wine and eating Danish Christmas cakes all day. Fun fun fun! I’m spending Christmas Eve with my parents. My mum asked if I would bring some of my homemade Christmas candy. And of course I’ll do that, we always have homemade candy in the house for Christmas, it...

Dates with marzipan

It’s not just marzipan and chocolate us Danes eat during December as sweet snacks. Dates, figs and all sorts of nuts are also very popular. And this little snack is a perfect combination. They are super easy to make. And if you have children they would easily be able to make them as well. A nice little candy project you could have together. I don’t have kids yet, so I made them myself and decorated them with a bit of green glitter to make them a bit more festive and Christmassy. Here’s the recipe:

Danish Holiday Candy – Licorice Marzipan with lemon white chocolate

Marzipan, soft hazelnut nougat and chocolate, are a huge part of Danish Christmas candy. We make all sorts of creations with these three ingredients; marzipan balls covered with chocolate, nougat squares with almonds, marzipan animals, snowballs, marzipan logs. During December, we can’t get enough, and I am very Danish in that sense. Every year I spend at least one day creating my own Holiday treats with lots and lots of marzipan, nougat and chocolate as well as all sorts of buttons, sprinkles, liquors and fruits. It’s the best time and I enjoy it so much. I end up with melted chocolate all over the place and on a major sugar high. It’s one of my favorite traditions that I look...

Homemade Chocolate bark with pistachios, dried cranberries and licorice powder

This week I received a mail from my blog host, politely asking if everything was alright and that they missed my posts since it has been a month since my last post. I’m glad to say that everything is good. I just don’t know where the time has gone. I don’t like to neglect the blog, but now it’s already December and there are so many Christmas goodies and cookies I want to make and write about. I love Christmas; all the parties, the food, the drinks, decorations and getting together with loved ones. I am going to bake a batch of typical Danish Christmas cookies this week and with see what else I can make – I’m thinking lots...

Homemade Mint Syrup

A few weeks ago I went to Torvehallerne here in Copenhagen with my good friend Gry. Torvehallerne is an amazing food market with lots and lots of little stores full of delicious food. They have everything from fresh fish, meats, cheeses, chocolates, baking goods and spices. I love it. And so does Gry, so every once in a while we have to have a little trip to Torvehallerne. This last time, I bought a lovely lavender syrup. Usually I think that lavender products are too perfumey, but this syrup was really great and had a very subtle. It made me want to try and make my own homemade syrup. The first batch was mint syrup, made with a bunch of...

Homemade Snickers Bar

  I saw this recipe in a magazine that came with one of my favorite interior magazines a few months back. It looked so wonderful and yummy. It’s a bit of a process to make, but very easy and a nice little project. Here’s what you need: