I have wanted to make this cake for a while; a sweet combination of layer and mousse cake. It’s a very light and silky smooth. The strawberry center gives it a tangy contrast to the milky chocolate mousse. And its a pretty surprise when you cut into the cake. We had two sets of guests over on Sunday and by late afternoon, the whole cake was gone. So I will be making this cake again soon. I used three different sized pans, a 24 cm, a 22 cm and a 10 cm.