Beetroot – cabbage salad

I am really happy with my ‘Lækkermad 80/20’ cookbook. There are so many good salads and delicious marinades and dressings.

For lunch today I decided to make Beetroot-cabbage-salad with a lovley lemon / olive oil dressing. A good and fresh salad.

ingredients;

1 or 2 beetroots

¼ head of cabbage

1 handful of dried cranberries (the recipe said raisins, but I was more  in the mood for cranberries today)

12 almonds

Marinade / Dressing

3 tbsp. Olive or sunflower oil

Juice of ½ a lemon

Sea salt or herbal salt

Procedure

Peel and grate the beetroot on the coarse side of the grater. Finely cut the cabbage. Mix the beetroot and white cabbage in a bowl then pour the dressing over and salad garnish with cranberries and almonds. A very good and fresh salad packed with vitamins and minerals.