Sourdough starter guide

Warm bulgur salad with vegetables and feta cheese

This is a great warm salad. It’s a real fall dish; fresh, healthy and a perfect side dish. We had it with pork chops, but chicken or steak would also work great.

Ingredients;

3 dl of bulgur

A cup of miniature or cherry tomatoes

Half a cucumber

Fresh parsley

1 red bell pepper

About 70 g of feta cheese

Method;

Cook the bulgur according to the package. Meanwhile, chop the cherry tomatoes, cucumber and bell pepper into bite size pieces. Chop the parsley and crumble the feta.

When the bulgur is finished, drain and add into a bowl with the rest of the ingredients. Mix well and drizzle a bit of olive oil on top before serving.

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