My parents were having friends over for a late lunch last Saturday and asked if I wanted to join
Se næste indlæg >
Honey and vanilla almonds
·
Snacks· Nilssons Ambrosia
These honey and vanilla almonds are great as topping on ice cream,, cakes and pancakes. They are quick to make and only requirer three ingredients. And oh so crunchy and tasty.
Here’s what you need and what to do;’
A cup of raw almonds
2 or 3 tablespoons of honey
1 vanilla pod or essence
Heat a pan and add honey and vanilla, wait till its warmed up and add the almonds. Let it all sit for a few minutes while stirring. When the almonds start to smell lovely nutty and are well coated with the honey, they are done. Enjoy right away – but be careful not to burn yourself – or save them for later. If you do save them, the honey will harden and it will be candy like, still wonderful though, just a bit harder to separate.
[…] I served them with runny honey and honey & vanilla almonds. You can find the recipe for them here. […]