Buttermilk pancakes served with mascarpone cream

I love weekend mornings when I have nothing to do but create something yummy in the kitchen for Sillas and I. Having the time to cook or bake something delicious is the best.

On Sunday I baked light and fluffy buttermilk pancakes and chocolate chip cookies. Instead of whipped cream for the pancakes, I made a little mascarpone cream spread. Lovely creamy and sweet.

You don’t need a lot of ingredients for these pancakes and they are super easy to make. Perfect for Sunday mornings.

Here’s the recipe for buttermilk pancakes;

Ingredients:

250 grams of flour

25 grams of sugar

1 tsp. salt

2 tsp. baking soda

1,5 tsp baking powder

2 Egg yolks

5 dl. Buttermilk

Method:

Mix the dry ingredients with the egg, then stir in the milk, a little at a time. Stir until the batter is smooth and without any lumps.  Let it rest for about ½ hour before baking the pancakes on a pan on medium heat.

Ingredients for mascarpone cream:

250 g of mascarpone

zest of half a lemon

2 tsp. of vanilla sugar

Method:

Its very simple. Mix the three ingredients in a bowl and add more or less zest or vanilla sugar to taste. Yummy!

Enjoy