Blondies with summer berries and marzipan

Thai Green Curry Soup

Thai soup

Yesterday I traveled back to my teenage years when I once again had braces put on. At my own free will too. I have wanted to straighten my front teeth for quite a few years now and yesterday was the first step in doing so. But my goodness, I had forgotten how uncomfortable it is and how much your whole head hurts. Eating isn’t much fun anymore, unfortunately. It hurts and I can’t bite down properly, so soup will be on out menu quite a bit from now on. This soup is amazing; creamy, hot and spicy and packed with flavor. I love Thai green curry dishes, so this soup is perfect for me at the moment.

Fresh ingredients


5 -8 cm of lemon grass, finely chopped

Fresh ginger, about 5-8 cm. Grated

3 crushed clove of garlic

1 red chili, finely chopped

2 ​​kafirlime leafs

Green curry paste

2 cans of coconut milk l

1 liter chicken broth

250 g brown mushrooms

10 to 15 mini corn

2-3 sliced ​​spring onions

2 tsp. of sugar

juice from one lime

400 g of noodles

Olive oil


Sesame oil

3 chicken breasts

shredded chicken




Hot and spicey green curry soup


Poach the chicken breasts in vegetable stock for approx. 10 minutes. Set a side to cool a bit. Now shred the chicken using two forks.

Finley cut the mushrooms.

Heat oil and sauté lemongrass, ginger, garlic, chilli, spring onions and 2 teaspoons of green curry paste stirring a few minutes. Add mushrooms, shredded chicken and kafirlime leafs.

Pour in the coconut milk and broth and bring to the boil. Add lime juice and 1 to 2 teaspoons of sugar. Finally taste and add a bit of salt if needed.

Drain and divide the noodles in bowls. Pour over the hot soup and enjoy!


Ingredients for green curry soup.

Homemade thai green curry soup






Ingen kommentarer endnu

Der er endnu ingen kommentarer til indlægget. Hvis du synes indlægget er interessant, så vær den første til at kommentere på indlægget.

Skriv en kommentar

Leave a Reply

Your email address will not be published. Required fields are marked *


Næste indlæg

Blondies with summer berries and marzipan