Marzipan, soft hazelnut nougat and chocolate, are a huge part of Danish Christmas candy. We make
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Dates with marzipan
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It’s not just marzipan and chocolate us Danes eat during December as sweet snacks. Dates, figs and all sorts of nuts are also very popular. And this little snack is a perfect combination. They are super easy to make. And if you have children they would easily be able to make them as well. A nice little candy project you could have together.
I don’t have kids yet, so I made them myself and decorated them with a bit of green glitter to make them a bit more festive and Christmassy.
Here’s the recipe:
15 dried dates, deseeded.
40 g of marzipan
100 g of dark chocolate
Method:
Fill the each date with a small ball of marzipan.
Melt the chocolate of a bain marie and cover the filled dates with the chocolate.
Let cool on baking paper. Decorate with chopped nuts, glitter, sprinkles – whatever you like.
Enjoy!
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