Here’s a quick and easy recipe for a great salsa. We had Mexican food for dinner the other day – healthy burritos with chicken, lettuce, three bean salad, guacamole and salsa. Yum, I love Mexican food.
2 small onions, finely chopped
2 small cloves garlic, minced
3 large ripe tomatoes ( or 15 cherry tomatoes), peeled and seeds removed, chopped
1 chili pepper
2 tbsp parsley, chopped
2 tbsp basil, shopped
1 1/2 to 2 tablespoons lime juice
salt and pepper
Pour chopped onion and garlic in a strainer; pour 2 cups of boiling water over them, then let drain thoroughly. Discard water. Cool.
Combine onions and garlic with chopped tomatoes, peppers, herbs, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
That’s it, so easy and so full of flavor.
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