It’s Thursday and that just means that the weekend is just around the corner. Can’t wait! Here is a great recipe if you want to make a little something sweet and yummy for the weekend. Homemade Bounty Bars! This is a dangerously easy recipe for something so good and delicious. I have previously made homemade snickers bars which had a few steps before I could eat the result. But this recipe is so easy is quick. They were gone pretty quick after Sillas and I had had our first taste… Here’s the recipe (only 3 ingredients!)  

Happy Valentine’s Day! We don’t celebrate Valentine’s Day as much here in Denmark as in the US or other countries. But it is becoming more and more popular each year. I feel that people either love or hate Valentine’s day. People say that it’s just a commercialist holiday created by Hallmark and large corporations. But I like it. Flowers, chocolates and a good dinner – what’s not to like. Here are a few sweet cupcake recipes if you feel like baking something sweet for your love. Happy baking. 

Last night we had dinner at the restaurant Søren K at the Royal Library in Copenhagen as part of Copenhagen Dining week. And it was really great, delicious food, a beautiful view and the best company:  my handsome boyfriend. The restaurant had put together a wonderful three course menu for this week’s event. And it was so good. The dessert was, not surprisingly, my favorite. I have to apologize for the quality of the photos, but I only had my iPhone with me and this is the best I could do. This was the menu for the evening: Halibut with pickled cauliflower, crunchy malt bread and lobster mayonnaise Roast veal and sausage with pumpkin purée and black cabbage, Puylentils and...

  When you mention week 7 in Denmark, people would always associate it with skiing and winter vacation. But for the past 4 years it has also meant Copenhagen Dining Week. I have never been a great skier, but this new tradition is something I can get on board with. During this week, Copenhagen is transformed into a restaurant festival. You have the opportunity to experience a variety of good restaurants at a fair price. The selected 3 course meals costs DKK 200 pr. Person (about 37 US$) and also includes a bottle of San Pellegrino (a co- sponsor of the event). Some of the best restaurants are represented and common for all is that the high quality they offer....