I baked this blondie cake for Sillas’ birthday dinner last Friday. It was just the three of us (I still have to get used to the fact that we are ‘us three’ and not ‘us two’ anymore, and I love it) The big birthday dinner with friends was the next day. But Friday was just our little family and it was a great night. I love how versatile this recipe is. You can add almost any fruit, berry, chocolate or nut and it’s a winner every time. This time I decided to mix roasted nuts and dark chocolate chips. The combination of nuts and chocolate is so good and roasting the nuts beforehand just makes it even better. I have...

I realize now that it has been almost one years since I have posted anything here on Nilssons Ambrosia. Normally I would do my best to post at least one new recipe a week, so having gone almost a year without a single post is a bit extreme. I never meant to abandon the blog for this long, but time does fly, and well, here’s what has happened since the last time I was here… I HAD A BABY! – and clearly I’m very excited about it. 3 months ago I became a mum to the most adorable and wonderful little baby boy. I absolutely love him to bits. However, during my pregnancy  I lost all interest in food, cooking...