For quite a few years, my go-to baking dish for almost any occasion was cupcakes. They are easy to make, and the flavor and decorating options are endless. And although I still love to bake a good batch of cupcakes, I have a feeling that my new go-to dish will be cheesecakes. After I baked quite a few cheesecakes for the Nespresso challenge, I now want to try out a bunch of different flavors and baking techniques. Dark chocolate, white chocolate, strawberry, a classic New York cheesecake, Baileys or lime…I could go on and on with all the different types of cheesecakes I want to try out. This weekend I had a group of friends over for brunch and...

I was recently invited to participate in a dessert challenge by Nespresso and Kokkedal Castle. Desserts and coffee, a win win in my opinion, so I accepted and began to experiment with different recipes. I tried out a creamy coffee panna cotta, a chocolate and hazelnut cake with coffee caramel drizzle. But I finally decided on this Irish coffee cheesecake. I tested the recipe out 4 times, tweaking it here and there before I was happy with the result. So there was a lot of cake eating in our house these past few weeks. But hey, who doesn’t love a bit of cake for breakfast with a hot cup of coffee? The Nespresso event was held at Kokkedal Castle, a beautiful...

This time of year I usually bake a few cakes using my NFL helmet pan and decorate the cakes with lots of icing. But this year I’m doing something a bit healthier, but still really sweet and delicious. Granola bars. Easy to make plus you can use a large variety of ingredients to fit everyone’s taste – I went in on nuts.com for a bit of inspiration. And now that it is game day (Go Giants!) granola bars are also perfect snacks to bring along to a tailgate if you want to eat something that’s light and tasty. Ingredients

  I was recently invited by Nespresso and Kokkedal Castle to create a dessert recipe – only condition was of course that it had to contain coffee. I accepted the challenge and have now tried out quite a few different recipes. I has been so much fun testing out different ways of infusing coffee into desserts. I used this coffee caramel with a chocolate cake I baked and it worked really well. And its very easy to make too. You can drizzle it over cakes, ice cream or maybe in a cup of warm milk Ingredients: