I was looking through one of my kitchen cupboards the other day and found a jar of cherry sauce. I love cherries and haven’t cooked with them in a while, so I decided to make a batch of chocolate cherry cupcakes for the weekend. My oldest son hadn’t tried cupcakes yet but has been talking about them for a while because of a book he has with pictures of cupcakes. So I figured it was about time that he got to have his very own. He loved it, and so did the rest of the family. I used preserved cherries for this recipe, but you could just as well use fresh or frozen. Here is the recipe: