Cinnamon Rolls

Peanut butter blondies


These blondies are chewy, sweet and with a salty peanut twist. They are a delicious alternative to the regular blondies and if you add a bit of dark chocolate it’s a bit like eating a homemade snickers bar.


115 g butter

100 g light muscovadosugar

75 g cane sugar

1 egg

1 vanilla pod

125 g flour

1 tsp salt

170 g white chocolate chips

2 tbsp mini fudge chunks

2 tbsp peanut butter

30 g peanuts, chopped roughly


Pre-heat your oven to 175 C

Beat butter, muscovadosugar, cane sugar and seeds from the vanilla pod till you have a light and airy mixture.

Add the egg and beat until it is well incorporated. Pour in the peanut butter.

Add the flour and salt and beat till the dough is just mixed together. Don’t over beat the dough.

Fold in the chocolate chips, fudge chunks and roughly chopped peanuts.

Pour the dough into a baking pan lined with baking paper. The pan I used is about 15cm x 15cm.

Bake the blondie for 30-40 minutes, or until the blondie is golden.

Leave the blondie to cool on a rack.

Store in the fridge.




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Cinnamon Rolls