I have wanted to make these mousse cakes for a while. Snickers is one of my favorite chocolate bars so I like to make and bake different chocolate and peanut creations. And ever since I received some really cool swirl molds from Silikomart for Christmas I have been trying to come up with a sweet and salty dessert. So this weekend I made a small batch of snicker swirls. And they are goood. Really yummy, sweet a little salty and delicious. The base is a small piece of peanut butter blondie. The center is salty caramel and its all covered in sweet and airy milk chocolate mousse. Yum! I made a chocolate mousse without stabilizer, so its very soft and...

  I was looking through one of my kitchen cupboards the other day and found a jar of cherry sauce. I love cherries and haven’t cooked with them in a while, so I decided to make a batch of chocolate cherry cupcakes for the weekend. My oldest son hadn’t tried cupcakes yet but has been talking about them for a while because of a book he has with pictures of cupcakes. So I figured it was about time that he got to have his very own. He loved it, and so did the rest of the family. I used preserved cherries for this recipe, but you could just as well use fresh or frozen. Here is the recipe:

This recipe is so so simple and easy and yet it tastes like you’ve been in the kitchen for hours. You only need a small handful of ingredients. I recently bought a danish confections cook book and saw this cool trick to make homemade chocolates look like a million dollars. All it takes is a bit of eatable gold dust, you chocolates and a plastic bag. Shake and you’re done. I love it! Here’s the recipe for homemade juicy bounty balls: